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Enchiladas
Started out thinking I was going to make my famous nachos grande. Got sidetracked. Thought enchiladas would be a good side so I assembled three with some ground pork and ground beef stuffing. I had...
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Chicken Enchiladas with Salsa Verde
These were fun and easy. I started out with the green salsa. Was at the grocery this morning and saw they had tomatillas in the produce aisle. I grabbed several, and a couple of poblano peppers while...
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Huevos Rancheros
I finally got around to making these this morning. I’ve been going to do it for ages, today is the day! To save you any suspense, these are so damn good I still have tears in my eyes. [Can't rule...
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Mrs Red hired a better lawyer…
…and managed to turn the children away from their father. LOL Wanted to do the huevos divorciados again (divorced eggs) and I can’t help but see a narrative in what is just a plate of yummy eggs and...
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Salsa Verde
Wasn’t very long ago that I made my first batch of this stuff. It’s pretty easy but it does take time to cook the peppers and to drag the blender out and then clean it up. While at the farmer’s...
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Don’t forget breakfast!
Filed under: Fun with Food, JeffreyW, Recipes Tagged: jalapenos, pico de gallo, quesadilla, salsa verde, salsas, scrambled eggs, shredded cheese, tomato salsa
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Red Pepper Salsa-updated with eggs
When I was asked yesterday what I was going to do with the red pepper salsa, this dish was the first thing I thought of. I am well pleased with this outcome. The salsa (relish?) tastes great, with...
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Tacos and Enchiladas
These were fun and tasty. I had a couple of fresh poblanos I wanted to use up so I roasted them atop the stove over a burner and scraped off the skins. They went atop some chicken thighs that I...
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Friday Recipe Exchange: Tomatoes Everywhere
I emailed JeffreyW earlier this week and told him I wanted to focus on tomatoes today and did he have any favorite tomato pictures for me. Wow, did he. It was difficult to choose. I thought the one...
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Chicken Enchiladas
These have chicken, sour cream, salsa verde, and Monterey jack. I was fooled by the packaging on the tortillas – they said yellow corn tortillas in the big print but the smaller line indicated they...
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Spice, Spice, Baby
It was 47 degrees when I woke up this morning. I should have been suspicious when I was surrounded by furry bodies, snuggled up trying to stay warm. Who needs a down comforter? Fall is rushing toward...
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Tidbits
Mmm… another Reuben. We’ve pretty much settled on an assembly standard: The corned beef, sliced just so, homemade sauerkraut, and cheese all warmed in a skillet – adding the cheese only when the beef...
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